Carboxyl Methyl Cellulose

Appearance: White Powder

Specification:

Type
Degree of

Substitute

( D.S) e
Purity

% e
Spindle

No.
Speed

r.p.m
Viscosity

mpa.s
Size% e

( 60mesh)
Moisture

% <
Ph value

HL1
0.6
55± 2
2
12
87
wadding
35-40
8-10

HL2
0.6
40± 2
2
12
850
waddin g
35-40
8-10

HL3
0.6
42± 2
2
12
1200
wadding
35-40
8-10

HL4
0.6
50± 2
2
12
1 550
wadding
35-40
8-10

HL5
0.6
50± 2
2
12
1050
80
10
6-9

HL6
0.6
55± 2
2
12
1300
80
10
6-9

HL7
0.6
55± 2
4
6
1700
80
10
6-9

HL8
0.6
55± 2
4
6
3400
80
10
6-9

HL9
0.65
70± 2
4
6
18000
80
10
6-9

HL10
0.20
82
2
12
1000
80
8
9-13

A pplication:

CMC is widely used in food industry. For dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, , water retaining and tenacity strengthening. And FH9, FVH9, FM9 and FL9 have good stability for acide. The products with extra high viscosity have good thickening character.